I'm not great at making seafood, but this dish was SO easy to make and really enjoyable to eat. I realize that I probably should have made grits instead of polenta, but they're basically the same and more importantly polenta and parmesan was what I had in the fridge.
HOW TO:
Devein, rinse, and dry the shrimp. Toss with chopped garlic, finely diced red bell pepper, cajun seasoning, cayenne, salt, and pepper. Sauté in a little olive oil and butter until just cooked through. Finish with parsley and lemon. Serve with polenta.
