Probably the most delicious and yet simple appetizer ever. I explained bone marrow to someone who's never had it as meat butter, but I can't even begin to describe it's flavor. I'm lucky enough to have a ready source of fresh veal bones at Eataly, and they cut them to order. Maybe it's because I haven't had breakfast yet, but writing this post is literally making me drool...
HOW TO:
Arrange the bones marrow side up in a roasting dish. Bake at 450ยบ for about 18 minutes or until the marrow is cooked, but not completely melted. Meanwhile, roughly chop parsley and thinly slice shallots. Just before serving, toss the two together with capers, olive oil, lemon juice, salt and pepper. Serve the bone marrow right out of the oven with the parsley salad, toasted bread, and salt flakes to season.
oh my gaaaaaaaaaa
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