Wednesday, March 28, 2012

Bacon Cheeseburger with Avocado

Burgers hold a special place in my heart. They're the first real meal item that I cooked all by myself. This probably happened when I was 12 or something, but my sharp as a crayon memory means I really have no clue. Anyway, my current favorite version is a grass-fed beef patty with organic cheddar cheese, avocado, uncured maple bacon, organic lettuce and onion on a Eli's Bread brioche bun. It is burger heaven, especially paired with bacon fat roasted potatoes. I don't have a picture of those because I ate them before I could take a picture...oh well. Another time.


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